Vegetable Stir fried noodles with chicken – GhanaVeg
4 tsp oil, 400 g sliced skinless chicken,1 tbsp garlic, 1 tbsp ginger 1 cup each /1/2 margarine tin each of 4 vegetables cleaned and cut (such as green beans, carrots, green sweet peppers, zucchini, mushrooms), 2-4 tbsp water, 100 g spring onion 4 tbsp sesame seed, 1/4 tsp kpakpo shito minced 150 g noodles/spaghetti, salt, 6 large Basil leaves sliced for garnish Link
Heat a pot of salted water to boil noodles. Heat oil over medium heat. Cook chicken, garlic and ginger until chicken is lightly browned. Remove chicken. Add vegetables and a couple of tablespoons of water. Cover with a lid and let vegetables cook for 5-10 minutes until semi tender. Check from time to time and stir vegetables to ensure even cooking. Add chicken to the vegetables and let cook until vegetables and chicken are cooked through. Add sesame seeds, chili, green onions and salt to taste. Add noodles to boiling water and cook until almost tender. Drain and add to the vegetables. Adjust chili and salt as needed. Add sliced basil. Serve.